New Zealand lamb 

Vitamin B VITAMIN B 

Lamb is a source of vitamin B12, and also provide a lot of vitamins B1, B2, B3, B6, folic acid, biotin, pantothenic acid, and choline. Vitamin B6, B12 and folic acid, choline ribs maintain a healthy metabolism. 

 

Omega-3 fatty acids extra EXTRA OMAGE 3FATTY ACIDS 

Mutton is seldom mentioned an important source of omega-3 fatty acids, but it can provide a lot of omega-3 fatty acids in the diet, calculated per ounce, Naomi Friends 3 fatty acid content of about cod or lamb 50% of tuna. Lamb and contains a lot of CLA (conjugated linoleic acid), which is a fatty acid having cardioprotective effect. Lamb is an excellent source of protein and immune support selenium. In addition, lamb also help to keep the heart healthy vitamin B12 and niacin, zinc, and helps balance blood sugar helps phosphorus sources of energy produced. 

 

Nutritional analysis: 

Crude protein 28.0% 

Fat 16.0% 

Crude fiber 6.5% 

Moisture 10.0% 

Calcium 1.0% 

Phosphorus 0.9% 

Omega-6 fatty acids 5.0% 

Omega-3 fatty acids 0.9%